Welcome to Tercos Pollitos, a culinary gem nestled in the heart of Santa Rosalía, Baja California Sur. Located at Álvaro Obregón s/n, this charming eatery has been a steadfast favorite for locals and visitors alike, proudly serving its patrons for over three decades. With a commitment to preserving traditional flavors, Tercos Pollitos is renowned for its succulent roast chicken—a dish that has kept customers coming back for years.

The ambiance is warm and inviting, characterized by friendly service and a caring staff that makes every dining experience memorable. Guests can enjoy a leisurely breakfast, lunch, or dinner, with many raving about the substantial portions and great prices. As Chuck Murphy noted, it’s a place where one can easily spend the entire day savoring delightful meals from morning till night.

Speaking of meals, the menu is designed to cater to a variety of tastes. From the crispy chicken skin that Nadine Robinson praises, to the delectable shrimp cocktails and nachos recommended by Vanessa Munday, each dish is crafted with care. Even those who prefer vegetarian options, as Angela Greer experienced, will find something to enjoy, thanks to the team’s willingness to accommodate custom requests.

The experience at Tercos Pollitos is not only about the food. The establishment prides itself on a clean environment and convenient amenities such as free WiFi, ensuring guests stay connected. Plus, the thoughtful detail of electrical outlets near the tables for charging phones keeps visitors comfortable and content, as highlighted by Chuck Murphy.

Overall, Tercos Pollitos brilliantly encapsulates the spirit of Mexican dining—delicious food, a friendly atmosphere, and a tradition of excellence that has stood the test of time. Whether it’s your first visit or a cherished routine, this restaurant is sure to leave a lasting impression, making it a must-visit during your time in Santa Rosalía.